Some Summer Recipes from a Fort Benning Wife and Mother

With summer in full swing and the Fourth of July just around the corner, I thought I would raid my recipes to find my family’s favorite summer recipes. I do not have exact recipes for most of these so I will do the best I can in telling you how to make them. These recipes are my favorite that my mother passed on to me.
Pasta salad
1 box of Rotini pasta (tri color looks nice)
1 bottle of your favorite Italian dressing (If you are feeling ambitious you can make your own)
2 small cans of diced black olive
1 package of feta cheese (If you don’t like feta it is great with provolone as well)
1 package of sliced pepperoni ( I cut the pepperoni rounds in half)
1 green peeper diced (optional)
1 red onion diced (optional)
All you do to make this is cook the pasta and then toss with the other ingredients. I have noticed that this tastes better if you make it the day before and let everything marinate overnight but it is great the same day as well. (The last time I made this I added diced pastrami and salami and everyone loved it)

Fruit Salad
1 large can of chunk pineapple
1 large can of mandarin oranges drained
1 bag of grapes (I like to cut the grapes in half)
3 bananas sliced thin
1 container of cool whip
1 Package of mini marshmallows
1 large package of instant pudding (I use vanilla but you can use other flavors if you like)
To make this you take the pineapple, not drained, and stir in the package of instant pudding. Allow to set and then add the rest of the fruit. Fold in cool whip and marshmallows. If you want to make this a day ahead wait to add the bananas and cool whip or it may get soggy.
Buffalo Chicken Wing Dip
2 cups of Diced cooked chicken (you can cook it yourself or if you are in a hurry buy precooked chicken)
1 package of shredded mild cheddar ( Colby jack is good as well)
2 packages of softened cream cheese
1 bottle of chicken wing sauce (I use Nancy’s)
1 bottle of blue cheese or ranch dressing (or you can make your own)
1 packet of Italian dressing mix
To make take the cooked chicken, Italian dressing mix, and chicken wing sauce in a saucepan and heat over medium heat until warm. While this is heating take a 13x9 inch pan and spread the cream cheese on the bottom of the pan. Then pour chicken mixture over the cream cheese. Next pour the ranch or blue cheese on the top of the chicken mixture. Finally top with the shredded cheese. Place in a preheated 375 degree oven until cheese is melted on top and dip is heated through. You can serve this with tortilla chips or bread.
I hope you enjoy these recipes these are great to bring to pot lucks, Family Group Readiness events, or just a summer picnic.